It has been the wettest and coolest spring that many can remember. Since March there have been more clouds than sun, more rain than not. Yes, this may seem acceptable to friends in more northern climes, but around here it makes people nervous. Paros is, for the most part, an arid climate and our primary agricultural gifts (olives, grapes, figs, tomatoes, etc…) demand that the soil be dry and the water stop falling from April to October. I am hoping that by the middle of the month the rains will cease.
I have been printing a lot and I have 30 pieces so far for my exhibit next fall. Another 20 and I can begin editing, then selenium toning, then off to the framers they go. I will most likely use a local company here in Paroikia, but I must demand a better frame quality. The most recent batch were inexpensive, lightweight and thinly lacquered stock and some people have brought this to my attention. I will be a little more struct with this next exhibit. What have I been printing? Old stuff, new stuff, 35mm, medium format. A little bit of everything.
I am going to invest in some archival storage for my collection of portraits that are still in their frames, in a box, in my bedroom, in my flat. I should get them out of this situation and into something more manageable. Plus, it will free a cubic meter of living space.
I have been biking a lot lately, which I need to do. I have been working on my hills, getting advice, pumping the pedals. There is an 18km mountain bike race in a couple of weeks that winds its way from Marpissa, through Piso Livadi, along Molos, through the valley to Glyfada and back to Marpissa. I rode it yesterday with some very fit pro-am folks and we rode it in 1:16. This included taking two wrong turns and not really going too fast. I hope to ride it in an hour. It is a solid goal. Other than that, I have been out on the road bike and digging that, getting ready for the Circle of Paros road race on June 6th.
Orthodox Easter is next Sunday. I will view the proceedings at Panagia Ekatontapiliani for Friday and Saturday nights, then at midnight on Saturday will break the fast with some friends at a local taverna! Paidakia, kokoretsi, patates, salates…Yum! Then the next day there will be a big feast at a friends home with whole lamb on the spit, chicken, sausages, pork chops…Yum again…
Two days later I hope to be swimming in the very chilly Aegean for my first swim of the season. I feel a need to be anointed in wine dark sea…
–JDCM
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