Gouna is a traditional Greek fish dish–sundried mackerel, seasoned and grilled. Fasolakia are a type of green bean, like haricot vert, but much longer. They make an excellent salad. Together they make an excellent dinner with friends, family and loved ones. Especially overlooking the bay of Paroikia at sunset.
Gouna, fasolakia and Paros at sunset…(photo by Angelique Tsantanis)
I have so much on my mind…so many things to say that seem extremely important to pass along. When I feel this way I become verbose and sophomoric. Best to say nothing. I will say, however, that the inevitability of change has been on my mind for the past month or so. I can let it go.
The close-up. (photo by Angelique Tsantanis)
One choice I have to is to try to stay ahead of the curve. Although I have never surfed, I feel an apt metaphor lies in that activity. I can either ride the wave or let the wave ride me. I have let many waves ride me over the years. Time to shoot the curl.
–JDCM
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