Recently I have been in touch with people from way back, in the 1980s, from my years in Colorado.  It’s interesting.  We are all many years older.  Time has molded us all, as time does.  People have died.  People have had children.  Marriages, divorces, etc…the slings and arrows of outrageous fortune that come to us all, I suppose.  My choices haven’t been theirs, and vice-a-versa, of course.   We all find happiness and our sense of being in our own way.

There is no denying that the pandemic has changed my thinking, as it has for many.  An old friend fled LA at the beginning in 2020 and moved ‘temporarily’ to New Mexico.  He’s still there.  He’s found his place, one of many in his lifetime.  Others have drifted until they found safe harbor.  Whatever it takes.  I followed the route of many others and bought a small house, renovated it and have been living in it since November 2021 (please see the previous blog entry).  I have also been taking piano lessons for over a year.  I’m better now than when I began.  I have picked up the guitar again after a long hiatus and am enjoying that too.  My photography has been fruitful, mostly analog, and my darkroom is a busy and deeply satisfying place to work these days.  Work.  I love that word.  I love to labor at my craft.  Once in a while I splash some paint on a canvas and see how I feel about that.  I try not to take things so seriously.  I think being happy is better than being right.

In my family, common questions were ‘How’s your work?” and ‘What are you working on these days?”  Of course this never applied to our day jobs, how we paid our bills.  “Work” was always “work.”  In my case it was music, writing, photography…my sisters each have their own artistic paths–visual, literary and academic.  That’s just the way we were raised.

There is a wonderful quote by the techno-music godfather Giorgio Moroder that has been informing me these days.  Taken exponentially, I find applies to anything, not just music…how I navigate life.  He said, “Once you free your mind about a concept of music and harmony being correct, you can do whatever you want.”  That’s it, isn’t it?  It’s so easy to fall into a pattern of ‘correct’ and ‘right’ whether it is in life or the arts.  It’s a place of stagnation and boredom.  The random and potentially exciting is supplanted by the predictable and mundane.  Work becomes toil.  I become serious, rigid.  Inflexible.  Moroder’s philosophy demands work, some internal yoga to loosen the thinking, stretch the concept.  As I said before, being happy is better than being right.

And so I work.  I take pictures, develop the film, produce the prints.  I use a digital camera too.  I play piano and guitar.  I study music theory.  I stretch canvas and splash paint.  I ride my mountain bike and even swim in the sea during these winter months.  I read good books and eat healthily.  I sleep well.  I try not to take myself seriously.  I find happiness.  I let go of the rest.

–JDCM

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A friend wished me a happy rest-of-my-weekend the other day and qualified it by remarking “…as if there’s a difference in these amorphous and indeterminate days and weeks of the covid epoch.”  This sums up much of my emotional state since this ‘epoch’ began last February: one same day after the next with the same news feed, everyone seemingly watching the world turn while quarantined inside our homes.  This isn’t completely true but it feels that way.

Last February I was wrapping up a winter-long darkroom silver-gelatin printing project.  It was for a solo show in July. At the same time I was mapping out a 2-3 week bicycle ride through northern and western Greece that would have taken place in May.  Needless to say, neither of these events came to pass.  The show was cancelled and the ride was put off until the autumn (when it did not happen again).  By the end of October I was left with a porfolio that meant little to me and a lot of maps going nowhere.  But that is looking at these past months the wrong way.  So much may not have happened yet so much actually did occur.

On the advice of a friend (to whom I am eternally grateful!) last March or April, I bought a little house.  The papers were finalized in August and a full renovation began, finishing in the first week of November.  The place really needed to be gutted.  Ancient electrical, plumbing, crumbling walls, etc…I documented it online.  I have now rented it to someone who needed a home.  Then I got the wild idea that maybe I should stop paying rent and buy and renovate my own space!  So I did.  In a few weeks (crossed fingers) I will finalize that deal and begin renovations.  I hope by the end of November 2021 I will have moved into my new home.  So to my friend MM who started this process…many thanks and eternal gratitude for shifting my thinking.

                              Prickly Pear #1

Photography…writing…I have come to the conclusion that, for me, social media, as a whole, is a stifling and shallow platform for art or communication of any true depth.  These applications have actually hampered my creative process.  I have produced less photography and written fewer blog entries since I started being more on my phone with a popular social media app.  I let it suck the creative juices from my mind and soul.  So…I would like to make more real photographs in 2021, write more, produce more real work.  The new house will have space for a darkroom and a small digital area–room for a printer, perhaps a computer with a larger monitor than my laptop.  A place to work.  A home studio.

I have rested on what laurels I may have gathered long enough.  I will make a new commitment to my art, to my life.  Wheels are in motion.  Let them stay moving, well-greased and clean running.

–JDCM

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Like all diaspora they brought their food. Many years ago I spent a summer cooking on a small island in the Elizabeth’s (a small island chain off of New Bedford) and made more Cioppino than you can shake a stick at. I drank enough Vino Verde (courtesy of Padanaram Liquors) to satisfy any thirst and ate enough fresh baked pastries to choke a cod fish. However, the best Portuguese dish, I feel, is Portuguese Kale Soup. I am not sure if they made this in Portugal but all up and down the New England coast you can find it, especially when the weather turns foul and the rains begin and the winter sets in. I grew up eating this soup in Provincetown and Truro from the time I was born until…well, now we come to it and to be honest I am getting a little weepy right now.

It is December 3, 2019 as I write this and I will post this tomorrow, December 4th. My mother died on December 4th four years ago, surrounded by love, and as peaceful as if she had just gone to sleep. She made Portuguese Kale Soup and that’s how I will always remember it. The recipe is simple and begins in the meat section of the A&P out on Shank Painter Road in Provincetown where mom would buy a package of Gaspar’s linguica and a box of frozen kale, a can of whole peeled tomatoes, a couple of potatoes, onions…the rest we had on hand. You basically just put it all in a pot, cover it all with water, add a bay leaf or two, some salt and pepper and cook it until the large-diced spuds are soft. As memories go it is a real winner. So much so that for the past year I have been trying to have some linguica, real-Massachusetts-grade-A-Portuguese-linguica, sent to me here on Paros. My sister brought some from Maine but the TSA took it. Every outlet I tried in the USA told me they couldn’t ship it overseas. Even Amazon didn’t have the right stuff. You see, there is a difference between Portuguese linguica (from Portugal) and the stuff I want. Worlds apart, as they say. And kale in Greece? What the heck is that?

But I found some kale…a little pale, but sturdy enough–fresh, not frozen. For the sausage I had to compromise. I will be using a mildly spicy Italian sausage I bought in Florence a few weeks ago at my sister’s suggestion. I am also using a little stock, not just water. The rest is the same. Almost. Yes…a little weepy again, but that’s alright. I have my mother’s spirit guiding me and her practical kitchen sense approving the alterations I must make. Because you see, the temperature is dropping and the rains are beginning and the winter is setting in on this little island in the sea and what I want is a bowl of Portuguese Kale Soup and the memory of a steamy kitchen filled with garlicky aromas and a voice saying, ‘Now…we’ll just let that sit and tomorrow it’ll be terrific…”

–JDCM

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The bicycling itself was quite easy. I had already practiced a bit here on Paros, so I knew what it was like to ride 70km on a bicycle weighing 50 kilos. I had ridden up and down hills already on the treacherously questionable roads of Paros. Imagine my joy at the roads of Ireland–smooth, well-paved, clean and, until I reached County Antrim, free of potholes. So riding 50-80 km a day on the bike was not difficult. The hills and “mountains” of Counties Cork, Kerry, Galway, etc…not so tough. What was difficult was Day #4, when I woke up and realized I had to ride another day. And then Day #5 when I was resigned to my fate. After that I rarely thought about where I was going or how far I needed to ride that day. I had established my routine. When it was raining I packed up the tent and rode in the rain. There was no other choice. As I remarked to someone in Donegal Town, “If I didn’t ride in the rain I’d still be in Cork City.”

And it rained a lot. Sometimes three times a day. Mostly on me. I got wet. I didn’t melt. I dried out. I rode the kilometres I needed to and then I was done. I saw some beautiful sights–dramatic cliffs all along the coasts; sudden bursts of sunlight that made the landscape glisten and sparkle jewel-like…it’s all there. You can have it. I have learned there is no need for me to return. Rain is one thing, but every day, twice, thrice a day…no thank you. Such was the learning curve. You’ll have to pay me to go back. And that old saying about “the soft Irish rain…” Bullshit. It’s rain.

I missed Greece every day. I missed the food, the people, the climate. The food in Ireland is alright. Not great, really, yet ideal for the weather that one is forced to endure. Heavy, thick stuff, devoid of fresh produce (except potatoes). Mussels cooked in milk (yuck!), a severe lack of garlic and tomatoes that would be best used to repair dry-wall. I missed the heat of summer, the boiled-honey sun glazing the earth in late July through August, the din of the cicadas. By the 2/3 mark, the rain was not so much an obstacle but rather a tedious bore, a meteorological raconteur drawing out the same dull tale. I doubt the temperature ever rose above 22C while I was there. I missed the 35-40C days here on Paros. I missed the people I know, I missed my friends, my parea. This was the learning curve I traveled.

I enjoyed the long-distance bike tour. I enjoyed the hills, the distances. But I knew that going in. I had researched enough before hand and was prepared regarding gear. Everything I brought with me, I used. My kit was sound: waterproof, windproof, serviceable, warm and dry. My Dawes Karakum was the right bike for the job and I enjoyed riding it. I brought it home with me to Paros where I use it throughout the week. I am already looking at next year’s ride. I will stay in Greece, a country I love and in actuality have seen very little. I will ride in May so I don’t miss my summer heat and early morning swims. I will ride for a month because I can ride 2000km in that time. I will ride into the mountains northwest of Athens, to Corfu. Then east through the Pindus to Ioannina and Meteora. South to Trikala…these will be the places I visit. It will rain some but that’s ok. I won’t melt. But I will never leave home.

–JDCM

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I guess I have to rethink the food thing, because in reality I ate a lot of Jell-O. And hotdogs and Campbell’s Pork and Beans. Also my fair share of Chef- Boy-R-Dee Beef-a-Roni and Ravioli. Then again, I was a just a little guy and my mother had figured out that if I was eating, that as fine, regardless. So who had the distasteful views of these forbidden fruits? Probably my father, who was so strict on himself and with others he could never really relax. His disdain for modern comforts like air-conditioning was offset not long after he left us by his embracing the machinery of mechanical coolants in his own home: central air. The way he looked down on certain restaurants in Provincetown as being beneath us was eventually nullified by his making these places his favourite haunts. Was he aware of the hypocrisy? Maybe. Who cares? I have my TANG.

I was thinking about this because I woke up early this morning, about 04:30. I heard the steady patter of the rain. I started the coffee, fed the cat, brushed my teeth and went out beneath the pergola to say hello to the Cosmos and encountered a minor flood. The drain pipe on my terrace was blocked and about 8 cm of water had pooled on most of the marble balcony. I found a wire clothes hanger, unbent it, and, while being rained on (I was wearing a hat and raincoat) reamed out the top of the pipe. Gurgle, gurgle…and the rater began to flow. As I was doing this I remembered back to how my father would wake up in the middle of a rain storm to go pull a board out of the spillway so the pond wouldn’t overflow. He grew to resent these aspects of his life, those rural elements that distracted him from the urban (and snobbishly urbane) lifestyle he craved. So he left.

After that, the menu was more relaxed. I even ate my fair share of Captain Crunch, another item on the Culinary List of Scorn. It seems that only one of my parents had had such hard and fast beliefs. So were they both liberal or was one more so than the other? Or, perhaps, one was willing to be flexible, more easy-going, than the other and, in the end, more independent. I must not forget that my mother was also one to wake up at 3AM, slip on her rubber boots and barn coat (before it was fashionable) over her pyjamas and trudge out into the rainy gloom, yank a piece of wood from the concrete spillway and go back into the house for a cup of coffee. In fact, she probably did it more often than he did.

It is supposed to rain all day. This is good. The island needs it. It drinks it in and, in a few months, will reward us all with a symphony of wild flowers. I will stay inside as much as I can today, venturing out only to go to the PO. These are familiar rhythms, movements I have learned. I am flexible. I can bend. I can let it go. I have my TANG.

–JDCM

PS: sorry about the size fo the new header, my dental X-ray. I can’t make it smaller and still have it fit.

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My winter’s work with the Photografiki Omada Parou has been a real joy.  The 20 or so people that signed up in the fall for the 35mm analog project have all been enthusiastic, fun to work with and, without exception, have produced interesting and striking work.  Today I am meeting with one of them to develop their film.  Tomorrow I hand the camera over to another, and Thursday I work in the darkroom printing with a third.    I think I will try to print on Friday too.  This project has kept me busy through the winter but it has been much more.  I have come to know many locals who I had never met, and they I.  During the weekly club meetings (Wednesday, 19:30hrs) I get to hear at least two hours of solid Greek from numerous voices which has helped my Greek language studies which I work on every Friday afternoon with my teacher Stella.  So all around it has been a “win-win” situation.  They do all the work, by the way.  I am just a guide.

My own work?  This week I hope to submit a new portfolio of digital abstract work to the Antiparos International Photography Exhibition for the upcoming summer 2018 show.  This work is finished  so I can talk about the fantasy digital land-sea scapes I have found and photographed.  Very little Photoshopping, as you may guess.  Just a slight curve here or there for contrast and to keep it WYSIWYG.  Cross my fingers…I am also embarking on some alternative work which will open up some new technical and artistic avenues.  I won’t say much more except that if the winter time is for the darkroom, this project will be perfect for the summer and all of our sun.

Oh yes…the anniversary of my 53rd trip around the sun was a few days ago so I celebrated yesterday with some friends at a local taverna–that is was also ‘Katheri Deutera’, or Clean Monday, informed the menu.  The remains of the meal can be seen below.  Lent begins today.  I would like to keep the Lenten diet as much as possible for the next 40 days.  It is a healthy choice here in Greece.  Of course, this ‘diet’ predates any religious function as it was a result of the end of the winter, when the stored foods from the autumn harvest had run low (or out) and the agricultural population waited for the new crops of spring.  So it will be lots of veggies for me, seafood without backbones, no cheese, no meat…thank the gods the Greeks are sensible enough to still allow olives and olive oil…

The collection of my mother’s newspaper articles is all but done.  Last week I submitted the digital files to a printing company in Athens and the book goes to press this week.  Finally!  It has been years since I began this project, a memorial to my mother and a gift to family and friends.  And I like this book company.  They do nice work.  I may put together a book of my own.  A small collection of my photographs.  We’ll see…let’s not talk about it yet.

So thats it for February.  Right now there is a lovely, gentle, soaking rain blanketing the island.  It is supposed to rain all day.  Really great.  I am tired of winter.  I want spring, warmth and green things to see and eat.  I need to swim in the sea and shed some of the layers I have had to wear all winter to stay warm and dry.  The world moves ahead into the light and the alchemy I practice draws its magic from an ancient source.

clams, mussels, bean salad, pickles…

–JDCM

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“It’s just after 6 and I have had my coffee, made my bed, fed the cats and it is still dark…the sun is creeping up in the east, I can just see rosy fingered dawn…Much too early to be awake, yet here I am.”

“After raising three children for consecutive decades, getting them up in the morning, making their breakfasts and getting them all on the bus to school, my mother just stayed in the habit if getting up at 5AM, even when she lived alone.”

“…so many of those mornings long ago were dark and cold, frosty, drizzly.  Terrible mornings in which to thrust one’s children, into the palaeolithic harshness of the American public educational system of the 1960s and 70s…”

“…early mornings, sweet tea and cinnamon toast and daypacks heaved onto small, grumpy, narrow shoulders.”

–JDCM

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I have always loved Christmas.  Not necessarily the gift giving, although when one is young getting stuff is always fun, and Santa Claus is real and the magic of the lights on the tree in the family living room enchanted a little boy who stayed up too late…

There is something about it I like.  Something deep.  Thanksgiving is fun, but Christmas has some kind of special, ancient magic.  Maybe it’s the hopeful twinkling lights or that it falls around the Winter Solstice and I am very in tune with the moon and or that here on Paros it so quiet and so cold and today we are expecting glorious rain, rain, rain…the island has become an emerald dotted with oranges and lemons.

The Greeks celebrate Christmas in a traditional way and a modern way, but also in their own way.  They are quick to adopt any celebration that involves staying up late and carousing with friends so they have taken the northern European Christmas to heart in so much as they are playfully opportunistic.  Gift giving is supposed to happen on January 1st, which is St. Basil’s Day in the Orthodox Church.  And then it is only for children.

St. Nikolas (December 6th), the patron saint of sailors, archers, children, brewers, repentant thieves, pawnbrokers and merchants is an historical figure dating back to the 3rd and 4th centuries AD.  He worked some miracles, and gave way presents to children, hence the legend of St. Nick, etc…there is more to read here…

The Christmas tree is a northern, Scandinavian thing, dating back to the pagan era when the locals would light big pine trees on fire during the solstice, beckoning the sun to return.  You get it, right?  Trees on fire and drunk Vikings…Ok?   Works for me.

Here it is the tradition of the St. Nikolas boat, which is really the point of this blog.  The Greeks don’t use a tree, not really.  Being a mostly seafaring folk, this makes sense.  They lost this tradition for a while but it is back in vogue as a pleasant and pretty thing to do and I am sure all the gia-gias are ok with it.  I have wanted a St Nikolas boat for a while and this year was determined to find one.  And I did–made from an empty 5L olive oil can, a couple of sticks and some string…perfect!  It was for sale in a booth at the seasonal bazaar.  Ideally, one should display their boat on the 6th of December and take it down after January 6th (Epiphany).  I put mine up a bit late…Sorry Nick.  I’ll keep it up and twinkling until after the 6th.  I bought the lights in Athens. They are LEDs which are really super.  One setting blinked so fast I thought I was going to have a seizure!

Christmas Eve I am having dinner with some Greek friends.  I’ll bring some sweets as a gift.  Christmas Day I am making dinner for some non-Greek friends.  Pork roast with candied apples…something else.  That’s it really.  A quiet Christmas that rolls into the New Year and before you know it…

Well, I wish you all, wherever you are, however you mark the day, a very Merry Christmas and the Happiest of New Years!

–JDCM

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Here are the bullet points…

— I am going to Naxos this weekend for a mountain bike race, my third on that island.  27km around a mountain and through the town of Sangri, high above the port.  The weather predictions are good–high pressure, 14-18C, sunny, breezy.  Perfect for biking.  We have had some rain which will keep the dust down and reduce the amount of loose, gravely ruts.  I’ll go and have fun.

— I am grateful and happy to have joined up with the Photography Club of Paros.  They are a good bunch of photography-loving folks with excellent eyes who love to take pictures.  I will begin a long-term darkroom project with them tonight.  For most of them, it will be a first in this digital-automatic age.  Each week, a member gets a 35mm camera (Pentax K1000/f.2 50mm lens) and roll of 35mm film (Ilford Pan 400) and shoots the roll.  Then we (me and the group member) go into the darkroom, develop the film, print, etc…all in a week.  So far there are about 10 people signed up, but that number, I predict, will jump to 20 quickly.  The project will go until the end of April and then they will look at the assembled portfolio and hang a small show.  For more reasons than I can count, this is a superb thing/event/group/happening with which to be involved.

— My own work is moving along.  The year-long Canon G-11 project is ticking away.  I am ready to print a new portfolio of abstract pieces.  I have to re-shoot or otherwise re-evaluate a b/w still life idea.  I am unhappy with several of the pieces due to their DoF, i.e. focus.

— My gym membership is paying off.  I have been going 2-4 times a week for either Hip/Abs classes or just to burn off calories on the treadmill.  After only a few weeks I can once again fit into my 34″ green Levis.  I will go this morning and push some more limits.  That, plus the biking, is keeping me fit and sane.

— The world?  Well…we all read the news and while it isn’t all bad, it isn’t great.  Leaks in the dam…death and disease, as Polly Jo would have said.

My life is Greece is expanding and growing every day.  I am eternally thankful to the wise woman who advised me over 5 years ago that if were to stay here on Paros, I would need to build a life around me.  And so I have.  Biking and exercise, photography and fellowship, the arts and humanities, connections in the community.  Thank you Liz!

–JDCM

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Paros has dipped back into the cold today and the rains have been glorious and dramatic.  It’ll be close to Zero C for the next 24 hours or so, and the weather man has posted a possibility of sleet.

I went biking the other day with a friend.  We both have new mountain bikes and I had only been able to ride mine two or three times due to the weather.  The day we rode the wind was low, the sun was out and the temperature was in the high teens centigrade.  Really nice.

I have converted my old mountain bike into my shopping/getting about bike, with panniers and 1.75 inch road tires.  Who needs a car?

Just a couple of guys with their new bikes!

— JDCM

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