Session end approaches, etc…

I have a lot on my mind these days and it feels difficult to try to sort it all out.  Thoughts meander…

My most recent post was in the form of notes.  I think I will keep it that way for today as well.

–The session here at the Aegean Center is almost finished.  This week is the final full week of work.  It is also American Thanksgiving and Chanukkah.  Lots to do (food, work, art) and I imagine emotions are running high for those younger students who have never been away from home on these holidays.  We will have a big pot-luck feast on Friday evening, since Thursday is a work day.  We supply the side dishes.  JP supplies the turkeys and gravy.  I am making roasted butternut squash.

–The students who are working in the darkroom are making some interesting work.

–I have been able to noodle about with my own work, but nothing really substantial.  I have tried some portrait work with minor success.  Siga-siga.  If one were to ask how I think I am doing these days, the answer would have to be divided into three parts: personal, artistic and academic.  Personally I am doing alright.  I am building solid social bridges to people in the community who have little to do with the school or the arts.  I am biking a lot and feeling good about that that.  Artistically I am, as I said, noodling around.  I am letting the students have the lion’s share of the darkroom time.  The third aspect is etsy-ketsy.  I do what I can.

–Am I an artist-in-residence or faculty?  I have no idea anymore.  I have worked to define these boundaries within the small community in which I labor.  I can only guess that I receive unknown support and back-up from those I respect.

–I am opening a Flickr site and will post photos there, images that never made it here and other things.  Mostly travel stuff.  I’ll add a tab to the website next time I post.  Until then I have added an autumnal image: olive oil fresh from the press.  Yes, it really is that green.

Happy Thanksgiving!

–JDCM

Fresh olive oil from the olive press at Kamari.

Fresh olive oil from the olive press at Kamari.

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